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(513) 250-3294


Closed Monday
Sunday, Tue-Thu 5pm-10pm
Friday & Saturday 5pm-11pm
Last seating at 10pm
Bar Closes Nightly as Business Dictates

Vintage 51


Jack Binion’s Steak is now serving Vintage 51, a 2011 Reserve Cabernet Sauvignon, the first wine made exclusively for Horseshoe Cincinnati by Terlato Wines.

Customer Reviews


Read what our guests' have to say about the Jack Binion's Steak experience.

July Entertainment Calendar



Jack Binion’s Steak

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About Jack Binion's Steak

When it comes to steakhouses, nothing matters more than quality. Nothing. Which is precisely why the all-new Jack Binion’s Steak at Horseshoe Cincinnati offers only the finest JBPR beef. It’s 100% Black Angus, corn fed and aged to perfection. So come hungry and go all in on a 24 oz. USDA Prime Tomahawk Rib Eye or another legendary selection. Jack Binion’s Steak also features an extensive and unique wine and cocktail selection either in the dining room or the lounge as well as some of the best lounge entertainers Cincinnati has to offer. And as the hottest new steakhouse in town, your priority seating privileges provide you with truly exclusive access.

Take Home JB Premium Reserve Cuts

Because we know you’ll fall in love with each mouthwatering bite, JB Premium Reserve cuts are available to take home.

Jack Binion's Steak Lounge

Enjoy fantastic entertainment and top shelf liquor at Jack Binion's Steak Lounge. Learn More

Why You'll Love Jack Binion's Steak



"I am very finicky when it comes to beef. If I'm going to have a steak I want it to be delicious and the filet here certainly was. I love mine rare, but I'm looking for tenderness as well. This was both. Perfectly seasoned and raw in the middle, but tender and flavorful. They are pricey (as are most good steak restaurants), but worth every penny. I also enjoyed the steak tartar for an appetizer and their wine and cocktails were very good too." -ababka, OpenTable
"My husband and I were celebrating his belated birthday dinner and decided to try Jack Binion's as we had never been there. We found the atmosphere from the moment we entered until we left fantastic. The Hostess that seated us was very friendly and courteous. Our server was a delight and excellent, The food was overwhelmingly delicious and fixed exactly to our liking. I would recommend JB's to anyone who enjoys fine dining because that is exactly what Jack Binon's Cincinnati Horseshoe restaurant is, fine dining!!!!" -jeb77pastor, OpenTable
"This was our second visit to Binion's in Cincinnati, and again we had a wonderful experience. The hostess and wait staff were friendly, efficient and knowledgeable. Then everything from the salads (caesar and all-in), the entrees (scallops for both of us), the side dishes (asparagus and baked potato), and dessert (chocolate cake and creme brulee) was superb. The kitchen was also willing to accommodate our special requests - my husband wanted steamed asparagus instead of grilled, that they had no problems with that. The scallops were large, flavorful and cooked exactly right, although the accompanying grits were a little tasteless. The creme brule had an artistic presentation that was matched by the combinations of flavors." -Kittygal, OpenTable
"Loved this restaurant! Made reservations for pre- Doobie Brothers concert that was eventually cancelled due to storms. Really enjoyed the meal - could see the concert venue out the window being pelted by rain, wind, and lightening. Husband had steak tartar - loved it. I had the lobster bisque which was OK. My husband had the tomahawk steak which had a large bone protruding from it (thus the name) and I had the filet. Both were probably the best steaks we've ever had - I think we both liked the steaks there even better than St. Elmos in Indy! And that is very hard to beat! The creamed corn was also fabulous as a side dish. We were too full for dessert. Our server (Sarabeth) was very enthusiastic." -Indyjaybird, OpenTable
"This was our second time at this restaurant and we had a wonderful experience! Superb food and service! Thank you General Manager, Ross Highley and our server, Ludovic for making our meal so memorable! We will be back!" -Amyb, OpenTable
"We visited on restaurant week, to try Jack Binion's Steak at the Horseshoe Casino. When we arrived it was quite noisy because of the casino, but when your seated behind the bar it completely becomes a different area where you can carry on a conversation. Our whole group is meat eaters, and we all agreed the fillet was the best steak we had ever eaten. It was tender, tasty and just wonderful! The rolls are a plus too. The servers were all very outstanding; your drink was never empty, without asking. All in all it was a very pleasant experience at Jack Binion's. I’m sure we will return, and we won't wait for next year's restaurant week." -Bea44, OpenTable

*Guests under 21 years of age cannot enter the casino.*
*Guests under 21 years of age may experience Margaritaville and The Shoe, but must enter from exterior entrances.*