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Facts

The Spread Buffet

cuisine

Buffet

contact

(513) 250-3295

hours

Monday - Thursday: 11am-3pm Lunch:
$16.99 / TR $15.99

4pm-10pm Dinner:
$23.99 / TR $21.99

Friday: 11am-3pm Lunch:
$16.99 / TR $15.99

4pm-11pm Dinner:
$27.99 / TR $25.99

Saturday: 10am-3pm Brunch:
$23.99 / TR $21.99

4pm-11pm Dinner:
$27.99 / TR $25.99

Sunday: 10am-3pm Brunch:
$23.99 / TR $21.99

4pm-10pm Dinner:
$23.99 / TR $22.99

Dinner pricing takes effect approx. 4:00pm

$5.50 discount available for TR Members ages 55+
Wednesdays only

*Guests under the age of 21 are not permited inside the Spread Buffet.
*Guests under 21 years of age may experience Margaritaville and The Shoe, but must enter from exterior entrances.

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About The Spread Buffet

Start local. Load up a plate full of German cuisine, featuring Findlay Market-inspired favorites. Then, explore. With dining stations including Italian, Asian, Heartland, Mexican, fruits, veggies and desserts, The Spread is where you’ll always find an array of fresh flavors and variety for every palette. It is a celebration of the world’s culinary wonders and Cincinnati’s finest tastes in a setting that is a tribute to Cincinnati’s heritage. So stop by when you’re feeling hungry. And adventurous.

Horseshoe Cincinnati’s buffet will seat 400 hungry guests, satisfying that hunger with unlimited helpings of freshly cooked fare prepared right out in the open at live-action cooking stations. 

Rhineland
Named after the Over the Rhine section of Downtown Cincinnati, the Rhineland Station represents the culinary legacy of both old and new while celebrating Cincinnati’s German heritage.

Asian
The Asian station represents Southeast Asian regional cuisine. Popular dishes from Hong Kong, Thailand, Singapore, Malaysia and Japan are the Spread Buffet offerings cooked on our open kitchen wok station.

Italian
Italian by intent this station takes a cross section of Italy and mixes a bit of the Mediterranean region to offer a cuisine that feels Italian and takes on the attributes of the neighboring countries. The region has a multitude of culinary traditions and is influenced by the Sun, Soil and Sea, we are bringing a taste of the region the Spread Buffet.  

Heartland
Our in house smoking tradition is showcased on the Heartland Carving Stations. We feature a bounty of smoked, grilled and roasted meats marinated and seasoned with our proprietary seasoning mixes. A full range of all you can eat regional accompaniments flank the carved meat stations.

Mexican
A collection of street foods and classic Mexican preparations offering an interactive show of cooking.

Marketplace
The Market Place represents the concept of farm to table cuisine that has traditionally been showcased in Cincinnati’s Findlay Market, the oldest outdoor market in the US. We have teamed up with local vendors to supply us with the Ohio Valley’s freshest produce, dairy and bakery goods that allow us to deliver premium tossed and composed salads, toppings and hearth baked breads.

Dessert Bar
Keeping with the Baking traditions of Cincinnati, the Pastry Station represents a proud team of culinarians that produce all the products fresh in house.

Special pricing is available for Total Rewards members; pricing subject to change. Total Rewards guests ages 55 and up can receive a $5.50 discount every Wednesday during operating hours.

 

Buffet Daily Themes:

Monday
Theme: Steak Night

Tuesday
Theme: The American BBQ

Wednesday
Theme: Senior Wednesday

Thursday
Theme: Shrimp Feast

Friday
Theme: Surf and Turf Dinner

Saturday
Theme: Saturday Brunch & Seafood Saturday

Sunday
Theme: Sunday Brunch

Why You'll Love It

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*Guests under 21 years of age cannot enter the casino.*
*Guests under 21 years of age may experience Margaritaville and The Shoe, but must enter from exterior entrances.*